A mixture of bay leaves, parsley, sage, rosemary and thyme

A maritime region of southeastern France bordering Italy, now included in Provence-Alpes-Côte d'Azur.

A person or business which provides supplies, particularly food and beverages.

(archaeology) Source; findspot; origin.

plural of provenience

Having a provenance.

simple past tense and past participle of provenance

(cooking) A white processed cheese popular in and around Saint Louis, Missouri.

(international trade) The country from which goods were shipped.

plural of provenance