A blood sausage made from pork blood, a high proportion of cereal (oats or barley), and spices; eaten at breakfast and combined in starters and salads.

A meat dish, made from liver and oats cooked in a sausage skin.

A milk pudding made from tapioca.

(chiefly Britain) Any of several simple cooked desserts made from sweetened milk and some starchy ingredient.

(chiefly Britain) a short-grained rice used to make rice pudding; also makes reasonable risotto

(chiefly Britain) A milk pudding made from rice, milk, sugar and nutmeg.

blood sausage

A soft dessert made by boiling a mixture of semolina, sugar and flavourings in milk.

A pudding, cooked by boiling or steaming, containing a large amount of dried fruit.

A dessert made from stale bread, suet, egg, sugar or golden syrup, spices, and dried fruit.