(Chinese cuisine) A round heirloom variety of the daikon (long white radish) having a bright pink or fuchsia center.

Synonym of watermelon radish

(agriculture) Synonym of fodder radish.

(agriculture) The daikon, particularly when grown for animal fodder rather than for human consumption.

(agriculture) Daikon, particularly when its large roots are left in a field through the winter to reduce soil compaction, rather than harvested for consumption.

(agriculture, uncommon) The daikon, particularly when its large roots are left in a field through the winter to reduce soil compaction, rather than harvested for consumption.

(agriculture) Synonym of oilseed radish

(agriculture) Synonym of daikon, particularly when grown for its oil-bearing seeds or as a fallow crop, rather than for human consumption.

(Japanese cuisine) A giant white radish cultivated in Japan's Kagoshima Prefecture.

The rat-tail radish.