(agriculture) The daikon, particularly when grown for animal fodder rather than for human consumption.

(agriculture) Daikon, particularly when its large roots are left in a field through the winter to reduce soil compaction, rather than harvested for consumption.

(agriculture, uncommon) The daikon, particularly when its large roots are left in a field through the winter to reduce soil compaction, rather than harvested for consumption.

(agriculture) Synonym of oilseed radish

(agriculture) Synonym of daikon, particularly when grown for its oil-bearing seeds or as a fallow crop, rather than for human consumption.

(Japanese cuisine) A giant white radish cultivated in Japan's Kagoshima Prefecture.

The rat-tail radish.

Alternative spelling of rat-tail radish

The radish; in particular, the European forms of the species Raphanus raphanistrum subsp. sativus (syn. Raphanus sativus) having a relatively short red taproot.

Synonym of radish, particularly when distinguishing the European form with a relatively short red taproot from the East Asian daikon with its longer white one.