(butchery) A cut of beef consisting of two to seven ribs; one of the nine primal cuts.

Alternative form of sparerib.

Alternative form of sparerib.

plural of rib-tickler

Either of the two lowermost (the eleventh and twelfth) pairs of ribs, which are attached only to the vertebrae and not to the sternum or its cartilage.

A rib attached to the spine and sternum, as opposed to a floating rib.

Synonym of ribeye steak; Alternative form of ribeye; Ellipsis of rib-eye steak.

Synonym of ribeye steak; Alternative form of ribeye; Ellipsis of rib eye steak.

plural of rib eye; Synonym of ribeye steaks; Alternative form of ribeyes; Ellipsis of rib eye steaks.

Alternative spelling of ribsteak