(butchery) A cut of beef consisting of two to seven ribs; one of the nine primal cuts.

Alternative form of sparerib.

Alternative form of sparerib.

plural of spear-rib (alternative form of spareribs).

plural of spare-rib (alternative form of spareribs).

plural of rib-tickler

Either of the two lowermost (the eleventh and twelfth) pairs of ribs, which are attached only to the vertebrae and not to the sternum or its cartilage.

plural of floating rib

plural of chuck rib

A rib attached to the spine and sternum, as opposed to a floating rib.