Beef cooked by roasting. / A cut of beef that has been roasted. / A cut of beef intended for roasting. / A portion of roasted beef.

The technique of roasting an animal, such as a pig, over a fire, where the cook sticks a wooden/metal rod through the animal and sets the ends on two sticks to suspend the animal over the fire.

To roast meat in this way. / To engage in the sexual practice called a spit roast.

(US) An activity in which people use a ground fire (e.g., a campfire) to cook hot dogs.

(Britain) A traditional roast dinner, eaten on a Sunday, consisting of roast meat and trimmings.

A traditional hot meal consisting of roast meat, usually with potatoes, vegetables and other trimmings.

plural of roast dinner

A dish made by browning a roast-sized piece of beef (often taken from the tougher chuck cut) to induce a Maillard reaction, then slow-cooking in liquid in a covered dish.

plural of roast beef

(US) An outdoor celebration in which corn is cooked on open fires.