(cooking, countable and uncountable) A type of salad, generally made from romaine lettuce, croutons, parmesan cheese, coddled or hard-boiled eggs, fresh-ground black pepper and Worcestershire sauce.

A mixture of freshly cut fruit, sometimes with the addition of alcohol or yogurt, often served as a dessert. / A canned mixture of chopped fruit in a syrup.

A period of inexperienced youthful innocence accompanied by enthusiasm and idealism.

Any of the small plants in genus Valerianella, used in salads and as a herb, especially Valerianella locusta. / (US) Any of various types of salad made using corn (maize).

A salad made from chopped boiled potatoes and a variety of other ingredients in a dressing.

(countable and uncountable) A type of salad, consisting of apple, nuts (especially walnuts), celery, and mayonnaise or a mayonnaise-based dressing.

plural of Waldorf salad

(US) The normal filling of a taco served, as a salad, with lettuce etc and either with tortilla chips or in a bowl made from tortilla.

A sweet dessert salad made with pistachio-flavoured instant pudding, whipped topping, crushed pineapple, and small marshmallows, and sometimes other ingredients.

(informal, derogatory) An overweight person. / (informal) One who does not normally eat salad.