A small container designed to hold salt and facilitate sprinkling it on food for seasoning purposes.

(inorganic chemistry) potassium sulphate

A spice ingredient used in cooking consisting of ground celery seed and salt.

salt prepared by evaporating seawater.

magnesium sulfate, used as a laxative and in the preparation of tofu as a coagulator, and formerly as a medicated soaking solution.

A marsh of saline water, found in the intertidal zone between land and sea, characterized by halophytic plants such as grasses and sedges adapted to periodic flooding with salt water.

Any mine used for the extraction of salt. / (by extension) Any laborious work situation, especially in a confined space.

any water containing dissolved salt; brine

A small open container holding salt for use in the kitchen or on a dining table. / (UK) Synonym of salt shaker (“a closed container with perforated lid for sprinkling salt”)

(chemistry) a diazonium compound