present participle of sauce up

(cooking) Producing its own sauce or juice in the cooking process.

(cooking) A thick sauce made from tomatoes for pasta etc. / (UK, Australia, New Zealand, South Africa, India) Tomato ketchup, used as a condiment.

An English condiment made with vinegar, onions, garlic, etc.; a thin piquant sauce used as a table sauce, to flavour casseroles etc. and as an ingredient in Bloody Marys.

A sauce made from mayonnaise and a chopped mixture of pickled gherkins, capers, olives and shallots; traditionally served with fish or other seafood.

(British spelling) A food prepared by pureeing cooked apples. / (slang, dated) Alternative spelling of applesauce (“nonsense”)

A condiment sauce and ingredient, common in Asian cuisine, made from fermented soybeans, salt, and sometimes wheat.

Any liquid spicy condiment or cooking ingredient made from chile peppers.

Alternative spelling of applesauce

A rich viscid sauce made from oysters and brine, used in Chinese cooking.