plural of dropped scone

(Scotland) Alternative spelling of tattie scone

(Scotland) A scone made from mashed, boiled potatoes and flour, often baked in a large circular shape on a griddle and cut into slices for serving; it may be eaten as an accompaniment to savoury food such as bacon, fried eggs, and Lorne sausage, or with jam.

Synonym of Welshcake

Synonym of Scotch pancake

Synonym of Scotch pancake