(US) rest area

Style of catering where the food is delivered to the table on a platter held by the waiter and served to the customer's plate using a fork and spoon.

(business) An internal business organization providing support services that are shared between multiple business units or functions.

A formalized period of communal worship, often but not exclusively occurring on Sunday, or Saturday in the case of those churches practicing Sabbatarianism.

(US) A service performed for the public good, especially by a nonprofit organization but sometimes also provided by a for-profit enterprise or a trade association.

Alternative spelling of civil service

plural of service mark

(law) A trademark denoting the source of a service rather than a product.

Not available for use.

plural of service line