(nautical) Alternative form of south-southeast

(nautical) Alternative form of south-southeast

(cooking) The chef underneath the head chef in the chef's hierarchy.

In the manner of heating in an airtight bag for an extended period of time at relatively low, but tightly controlled temperature.

(uncountable) A method of cooking in which food is heated in airtight bags for an extended period of time at relatively low, but tightly controlled temperatures, in order to maintain the integrity of ingredients.

To cook using this method.

plural of sous-chef

Alternative form of sous-vide

Alternative form of sous-vide

present participle of sous-vide