A rack used to store spice jars or, less commonly, loose spices

A British blend of sweet spices, primarily cinnamon with nutmeg and allspice, often used in baking and desserts.

Synonym of mixed spice

A ground mixture of five varieties of spice used in Chinese, East Asian and Southeast Asian cuisine.

Variety is what makes life interesting.

When one is hungry, anything will taste good.

plural of five-spice powder

(cooking) The traditional spices used to rub steaks in Central Canada and the U.S. Northeast, New England, originating from late 19th century and early 20th century Jewish steakhouses and delis of Montreal, Quebec, Canada, of Eastern European traditions. Now also used as a condiment.

Pumpkin spice.