A tenderized cut of beef, usually top round or top sirloin, used for example in chicken-fried steak.

plural of Salisbury steak

Ground beef, mixed with egg, milk, bread crumbs and seasonings and made into patties and cooked.

A filet mignon, often cooked at the table in a restaurant, seasoned with garlic and black pepper, fried quickly in butter, and flambéed in brandy.

A savory pastry made with beef.

plural of Delmonico steak

A porterhouse (meat)

Hamburger.

Alternative form of Hamburg steak

Thick-cut French fries without the skin, typically served with a steak.