plural of country-fried steak

plural of flat iron steak

(cooking) The traditional spices used to rub steaks in Central Canada and the U.S. Northeast, New England, originating from late 19th century and early 20th century Jewish steakhouses and delis of Montreal, Quebec, Canada, of Eastern European traditions. Now also used as a condiment.

Alternative spelling of ribeye steak

(slang) A kipper (type of fish prepared as food).

plural of two-eyed steak

plural of Montreal steak spice

plural of steakhouse

A restaurant that specializes in good cuts of meat, particularly steak.

plural of steakburger