(idiomatic) The rewarding sense of having succeeded.

A traditional food of China, used as a dish itself, or components of other dishes, and a folk remedy; composed of glutinous rice that has been lightly fermented with distillers yeast (酒麴/酒曲), resulting in a slightly alcoholic product. In some regions of China, it is a breakfast food, or desert, or serves as a base for a soup, porridge, pudding; or as an ingredient.

(pharmacy) An old-fashioned remedy, having ethyl nitrite as a main ingredient, that used to be available as an over the counter drug.

(cooking) A type of rye bread that uses a greater proportion of wheat flour than rye flour.

plural of sweet rye bread

plural of boiled sweet

plural of spoon sweet

plural of cough sweet

plural of throat sweet

(idiomatic) Used to add emphasis, particularly by Catholics.