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sweet fermented rice
noun
A
traditional
food
of
China,
used
as
a
dish
itself,
or
components
of
other
dishes,
and
a
folk
remedy;
composed
of
glutinous
rice
that
has
been
lightly
fermented
with
distillers
yeast
(酒麴/酒曲),
resulting
in
a
slightly
alcoholic
product.
In
some
regions
of
China,
it
is
a
breakfast
food,
or
desert,
or
serves
as
a
base
for
a
soup,
porridge,
pudding;
or
as
an
ingredient.
sweet spirits of nitre
noun
sweet rye bread
sweet Mary mother of God
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