(food service) Drinking water served at the dining table, traditionally chilled, usually without charge. / Water extracted from the water table (subsurface waters).

A small high lightweight table, usually round.

A kind of table with very thin legs.

An allowance granted to general officers in the army, and flag officers in the navy, to enable them to fulfil the duties of hospitality within their respective commands.

(archaic) Light, weak beer for common use.

throwing wheel

Synonym of set the table (to arrange plates, dishes, etc. in preparation for a meal)

A movable bed on which plate glass is cemented for polishing.

Any spice used by diners to season their food, rather than during cooking.

plural of table spice