(cooking) A soup made from a variety of vegetables, typically carrots, celery, tomatoes, and beans.

plural of root vegetable

The root of a plant used as an edible vegetable, such as the carrot, potato, or onion.

plural of vegetable soup

Any edible seaweed, such as agar.

plural of vegetable oil

plural of vegetable lamb

Collectively, the set of all plants.

(embryology) The hemisphere of the blastula opposite to the animal pole comprising large yolk cells dividing at a slower rate that eventually differentiate into the extraembryonic membranes.

A small garden, attached to a house, where vegetables, herbs and fruit are grown for household use; sometimes includes cold frames and greenhouses.