(rare) Resembling vinegar; sour.

Madeira mahogany; the coarse, dark wood of Persea indica.

(chemistry) The waste liquor remaining in the process of making beet sugar, used in the manufacture of potassium carbonate.

plural of vinasse

(organic chemistry) A complex xanthone, produced by Penicillium vinaceum, that is a phospholipase inhibitor

(US) polyvinyl alcohol fibers

Produced by, or originating in, wine.

(Canada) A dessert of cake with layers of prune filling.

(Hinduism) The Hindu god Ganesha.

(obsolete) The addition of alcohol to wine to allow it to stand transportation.