a dark, aged vinegar made by brewing malted barley

Sour; like vinegar. / (figuratively) Acerbic, bitter. / Of a liquid, having turned partially or fully to vinegar.

A drink made from soaking very ripe raspberries in white wine vinegar overnight, then straining and adding sugar. Believed to improve the appetite, and used to disguise foul-tasting water.

A whip scorpion (arachnid of order Thelyphonida), which when threatened may eject a liquid containing acetic acid.

plural of vinegaroon

Alternative spelling of vinegaroon

Seasoned with vinegar.

Tasting somewhat like vinegar. / (figuratively) acerbic, bitter

Vinegar made from wine.

A type of vinegar made from fermented rice or rice wine, used in Chinese, Japanese and Korean cooking.