Triticum turgidum, a tetraploid wheat

Any variety of wheat with hard grains of a higher protein content, used in the production of bread flour and pasta.

Varieties of wheat with soft grains of higher starch and lower protein content, used in the production of biscuit, cake and domestic flours.

A gel or liquid adhesive made from wheat flour or starch and water.

starch obtained from wheat

plural of wheat sawfly

A small European sawfly (Cephus pygmaeus) whose larvae damage wheat by boring in the stalks.

plural of wheat penny

Triticum aestivum, a widely cultivated wheat species.

Synonym of common wheat