Soft wheats are commonly used in baking bread.

Farmers in the region are planting spring wheats this year.

Winter wheats are commonly grown in colder regions.

There are many cow-wheats growing in the field.

Hulled wheats are a nutritious grain option.

The fields were filled with cone wheats.

Einkorn wheats are ancient grains that have been cultivated for thousands of years.

It's important to separate the wheat from the chaff when making decisions.

I use the phrase 'never eat Shredded Wheat' to remember the cardinal points.

Sort the wheat from the chaff.