Grape wine, containing not more than fourteen percent alcohol by volume, fermented or flavored with resin.

(US standards of identity) Grape wine, mixed with brandy or alcohol, with natural flavors (including herbs), and optionally with caramel for color, that matches the general description of aperitif wine but not of vermouth.

Any type of grape bred to be fermented into alcohol. / Vitis vinifera, the species of grape most commonly used in wine-making.

plural of wine grape

A German beverage, traditionally served on the May Day holiday, made with white wine and woodruff.

A kind of strong ale originating in England.

A kind of semisweet pink-coloured wine.

An old European variety of apple, of a yellow and red colour, shading to deep red.

A pipette used to remove small amounts of wine from a cask in order to taste or test it

Synonym of huangjiu.