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peppermint (hybrid herb of the mint family, formed by crossing watermint and spearmint, which has a high menthol content and a sharp flavor and is used in cooking, especially in herb teas and in confections)
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menthe poivrée
noun
peppermint (hybrid herb of the mint family, formed by crossing watermint and spearmint, which has a high menthol content and a sharp flavor and is used in cooking, especially in herb teas and in confections)