最終更新日：2024/08/06

(organic chemistry) The imine 1-(3,4-dihydro-2H-pyrrol-5-yl)ethan-1-one formed during baking by a Maillard reaction

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acetylpyrroline

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元となった辞書の項目

acetylpyrroline

noun

(organic chemistry) The imine 1-(3,4-dihydro-2H-pyrrol-5-yl)ethan-1-one formed during baking by a Maillard reaction

Acetylpyrroline is a compound commonly found in fragrant rice varieties.

意味（1）

(organic chemistry) The imine 1-(3,4-dihydro-2H-pyrrol-5-yl)ethan-1-one formed during baking by a Maillard reaction