最終更新日：2024/07/28
(brewing) Liquid extract from the ground malt and grain soaked in hot water, the mash, as one of the steps in making beer or whisky.
正解を見る
wort
編集履歴（0）
元となった辞書の項目
(brewing) Liquid extract from the ground malt and grain soaked in hot water, the mash, as one of the steps in making beer or whisky.
wort
DiQt（ディクト）
無料
★★★★★★★★★★
