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(cooking) A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough. / By restriction, a food composed of a dough wrapper around a filling.

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dumpling

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dumpling

/ˈdʌmp.lɪŋ/

noun

(cooking) A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough. / By restriction, a food composed of a dough wrapper around a filling.