最終更新日：2024/07/28
(cooking) A large pan containing hot water, into which other smaller pans are set in order to cook food slowly, or to keep food warm.
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bain-marie
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元となった辞書の項目
(cooking) A large pan containing hot water, into which other smaller pans are set in order to cook food slowly, or to keep food warm.
bain-marie
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