最終更新日:2024/07/28
To cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
正解を見る
flambé
編集履歴(0)
To cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
flambé