最終更新日：2022/12/07

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quick-freeze

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(transitive) To rapidly reduce the temperature of something to below the freezing point, thereby preserving some aspect of it (such as position or flavor) that would otherwise be lost during the freezing process.

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quick-freeze

verb

(transitive) To rapidly reduce the temperature of something to below the freezing point, thereby preserving some aspect of it (such as position or flavor) that would otherwise be lost during the freezing process.

I need to quick-freeze the vegetables before cooking.

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意味（1）

(transitive) To rapidly reduce the temperature of something to below the freezing point, thereby preserving some aspect of it (such as position or flavor) that would otherwise be lost during the freezing process.