最終更新日：2024/07/29
(transitive) To cut (vegetables) very finely by julienning and then cutting many times at a 90-degree angle to the julienne.
正解を見る
brunoise
編集履歴（0）
(transitive) To cut (vegetables) very finely by julienning and then cutting many times at a 90-degree angle to the julienne.
brunoise
DiQt（ディクト）
無料
★★★★★★★★★★
