最終更新日:2024/07/29
(chemistry, of a fatty acid) Occurring free, rather than esterified with glycerol to form a glyceride or other lipid.
正解を見る
non-esterified
編集履歴(0)
(chemistry, of a fatty acid) Occurring free, rather than esterified with glycerol to form a glyceride or other lipid.
non-esterified