最終更新日：2024/07/29

(biochemistry) Any functional group derived from a sugar (especially from a monosaccharide) by removal of the hemiacetal hydroxy group.

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glycosyl

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glycosyl

noun

(biochemistry) Any functional group derived from a sugar (especially from a monosaccharide) by removal of the hemiacetal hydroxy group.

Glycosyl is an important component of many biological molecules.

意味（1）

(biochemistry) Any functional group derived from a sugar (especially from a monosaccharide) by removal of the hemiacetal hydroxy group.