最終更新日：2024/07/29

(biochemistry) The soluble form of starch (the insoluble form being amylopectin) that is a linear polymer of glucose.

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amylose

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amylose

noun

(biochemistry) The soluble form of starch (the insoluble form being amylopectin) that is a linear polymer of glucose.

Amylose is a type of polysaccharide found in plants.

意味（1）

(biochemistry) The soluble form of starch (the insoluble form being amylopectin) that is a linear polymer of glucose.