最終更新日：2024/07/29
A traditional pasty from Karelia, usually with a rye crust and now most often eaten with a mixture of boiled eggs and butter.
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Karelian pasty
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A traditional pasty from Karelia, usually with a rye crust and now most often eaten with a mixture of boiled eggs and butter.
Karelian pasty
DiQt（ディクト）
無料
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