oyster mushroom

Particularly good cooking techniques for the Oyster mushroom are stir or deep frying, sautéing, and braising. Some folks enjoy eating them raw in salads, but we do not recommend this. Oyster mushrooms are complemented by onions, butter, mild cheeses, fish, chicken, cream sauces, and gentle herbs.

It is apparent that the production of Oyster mushroom in early 80's was negligible but due to simplicity of cultivation procedure and broad adaptability of different Pleurotus species, the Oyster mushroom has emerged as a mushroom of significance and it is expected that the production will continue to increase especially in South-East Asian countries.