最終更新日：2024/07/29

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A Jewish pâté-like food made by mincing beef or chicken liver and onions which have been broiled or fried in schmaltz (“chicken fat”) together with hard-boiled eggs; it is usually spread on to bread.

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chopped liver

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chopped liver

/ˈt͡ʃɒpt ˌlɪvə/

noun

I love eating chopped liver.

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詳細

意味（1）

The French say they are chopped liver experts. But you will decide whether Mrs. Weinberg, her mother, her mother's mother and her mother's mother's mother knew the secret of real chopped liver—long before the French did.

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