最終更新日：2022/12/07

méthode champenoise

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The method of producing sparkling wine by secondary fermentation in bottle, as used in the production of champagne.

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元となった辞書の項目

méthode champenoise

name

The method of producing sparkling wine by secondary fermentation in bottle, as used in the production of champagne.

The méthode champenoise is a traditional method of making sparkling wine.

意味（1）

The method of producing sparkling wine by secondary fermentation in bottle, as used in the production of champagne.