最終更新日：2024/07/29

The production of carbon dioxide in sparkling wine using the méthode champenoise, or in beer using bottle conditioning / Malolactic fermentation.

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secondary fermentation

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元となった辞書の項目

secondary fermentation

Secondary fermentation is an important step in the brewing process.

意味（1）

The production of carbon dioxide in sparkling wine using the méthode champenoise, or in beer using bottle conditioning

意味（2）

Malolactic fermentation.