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A type of natural, unrefined or partially refined cane sugar, which is light brown in colour, particularly used in pastries and biscuits like shortbread.

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Demerara

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Demerara

/dɛməˈɹɛəɹə/

noun

Demerara sugar is a type of natural sugar that is produced from the juice of sugarcane.

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A dark rum, made in Guyana using molasses and this sugar, mainly used for blending.

He related, “Down home we used to drink Demerara and when I was a lot younger than I am now I'd always get embarrassed, not being able to take it neat like most of them. You need a bull's gullet for neat Demerara."

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Demerara

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