最終更新日：2022/12/07

hollandaise sauce

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An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking.

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元となった辞書の項目

hollandaise sauce

noun

An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking.

I love the creamy texture of hollandaise sauce on my eggs benedict.

意味（1）

An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking.