最終更新日：2024/07/30

A chef in charge of a particular area of production in the kitchen, such as fish or roast meats.

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chef de partie

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chef de partie

noun

A chef in charge of a particular area of production in the kitchen, such as fish or roast meats.

The chef de partie is responsible for managing a specific section of the kitchen.

意味（1）

A chef in charge of a particular area of production in the kitchen, such as fish or roast meats.