最終更新日：2024/07/31

(Southern US) The liquid left after boiling greens, such as collard greens, mustard greens, or turnip greens.

正解を見る

pot liquor

問題を編集する

元となった辞書の項目

pot liquor

noun

(Southern US) The liquid left after boiling greens, such as collard greens, mustard greens, or turnip greens.

I love to dip my cornbread in the pot liquor.

意味（1）

(Southern US) The liquid left after boiling greens, such as collard greens, mustard greens, or turnip greens.