最終更新日：2024/07/31

(dated, biochemistry) A mixture of enzymes, extracted from bitter almonds, once used to hydrolyze glucosides.

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emulsin

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emulsin

noun

(dated, biochemistry) A mixture of enzymes, extracted from bitter almonds, once used to hydrolyze glucosides.

Emulsin is a type of enzyme used in food processing.

意味（1）

(dated, biochemistry) A mixture of enzymes, extracted from bitter almonds, once used to hydrolyze glucosides.