最終更新日：2024/07/31

(biochemistry) A sulfoxide derived from cysteine, primarily responsible for the aroma of freshly chopped garlic.

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alliin

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alliin

noun

(biochemistry) A sulfoxide derived from cysteine, primarily responsible for the aroma of freshly chopped garlic.

Alliin is a sulfoxide derived from cysteine.

意味（1）

(biochemistry) A sulfoxide derived from cysteine, primarily responsible for the aroma of freshly chopped garlic.