最終更新日：2024/07/31

(cooking) A dough consisting of equal parts of soft butter and flour, used to thicken soups and sauces.

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beurre manié

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元となった辞書の項目

beurre manié

noun

(cooking) A dough consisting of equal parts of soft butter and flour, used to thicken soups and sauces.

I used beurre manié to thicken the sauce.

意味（1）

(cooking) A dough consisting of equal parts of soft butter and flour, used to thicken soups and sauces.