最終更新日：2024/08/05

(biochemistry) An amylase that hydrolyses glycosidic bonds near an end of the polysaccharide

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exoamylase

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元となった辞書の項目

exoamylase

noun

(biochemistry) An amylase that hydrolyses glycosidic bonds near an end of the polysaccharide

Exoamylase is an enzyme that breaks down starch into smaller sugar molecules.

意味（1）

(biochemistry) An amylase that hydrolyses glycosidic bonds near an end of the polysaccharide