最終更新日：2024/08/02

(biology) A microorganism (Clostridium butyricum, syn. Bacillus amylobacter) which develops in vegetable tissue during putrefaction.

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amylobacter

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amylobacter

noun

(biology) A microorganism (Clostridium butyricum, syn. Bacillus amylobacter) which develops in vegetable tissue during putrefaction.

Amylobacter is a type of microorganism found in the human gut.

意味（1）

(biology) A microorganism (Clostridium butyricum, syn. Bacillus amylobacter) which develops in vegetable tissue during putrefaction.